I made a very simple marinade for my chicken thighs with olive oil and a combination of two seasonings that I had in the pantry: one all purpose Mexican seasoning that a viewer sent me and Sure Shot Sid’s Lime Pepper Seasoning. If you don’t want to breakdown the chicken yourself, you can definitely use boneless skinless chicken thighs or substitute chicken breasts. So I was able to make well over 15 servings of chicken fajitas for less than $20. To keep costs down since I was feeding a large group of people, I chose to debone and skin the chicken thighs myself. Just watch me make these Blackstone chicken fajitas on YouTube to see how juicy they turned out! Chicken thighs have a much higher fat content than breasts, and more fat means more moisture. While you can definitely use boneless skinless chicken breasts for fajitas, I prefer to use chicken thighs when making a large batch because the thighs are less likely to dry out as they’re sitting in a steam pan. If you’re looking for an inexpensive and easy meal to feed a large family or to serve at your next fiesta, give these griddle chicken fajitas a try! When it was time to serve dinner, the chicken fajitas and vegetables were still warm and juicy, and great food was enjoyed by all! Since I was preparing loads of different dishes for the party, I kept the cooked chicken fajita meat in an aluminum steam pan covered with aluminum foil in the oven on the warm setting while I finished up other things – like homemade pinto beans and 6 pounds of ground beef taco meat (also made on the Blackstone griddle). If you marinate the chicken the night before, and start cooking your fajita meat a few hours before your guests arrive, you’ll be able to serve a big batch of chicken fajitas as part of your taco bar or Mexican buffet, and you may even have time to make a few homemade margaritas or this awesome Mexican street corn also! So, when we hosted a big 40th birthday party recently, we put the griddle to good use with these Blackstone chicken fajitas for a crowd! If you own a Blackstone griddle or other outdoor gas griddle, then you know that one of the benefits is the ability to cook a large amount of food at once. Learn how to make chicken fajitas on the griddle, and see why I prefer to use chicken thighs instead of breasts when making griddle fajitas for a crowd! This Blackstone chicken fajitas recipe is easy to make and only takes a few basic ingredients.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |